Caprese Quiche with Hash brown Crust

Ingredients

Recipe Description: 

A delicious set-it-and-forget-it breakfast or brunch recipe that will be ready to enjoy in less than 30 minutes. With the subtle taste of basil and feta cheese, this will be your go-to recipe to enjoy on the weekend or to take to any get together. 

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• Ingredients

  8 large eggs, whole

  1⁄2 cup heavy whipping cream

  3 large potatoes, washed, shredded, use Cone #1

  1 cup cherry tomatoes, halved

  1 cup feta cheese

  4-6 basil leaves, rolled and sliced into slivers

  salt & pepper to taste

  coconut oil spray

• Directions

  1. Process potatoes into a bowl and rinse to remove excess starch. Season with salt and pepper.

  2. Preheat 10” Deep Skillet over medium heat until several drops of water sprinkled in pan skitter and dissipate, approximately 6 - 8 minutes.

  3. In a large bowl, add the eggs, heavy whipping cream, basil, tomatoes and feta cheese. Season with salt and pepper, if desired. Mix well.

  4. Spray skillet with coconut oil and add the potatoes in an even layer to the bottom of the skillet.

  5. Pour eggs over the potatoes and cover.

  6. When Vapo-Valve™ begins to click steadily, reduce heat to low and cook for 20 minutes, or until eggs are settled and have cooked through.

  7. Cut into 6 or 8 slices and serve warm.

Nutritional Information per Serving

Calories: 256

Total Fat: 14g

Saturated Fat: 4g

Cholesterol: 22mg

Sodium: 629mg

Total Carbs: 43g

Dietary Fibre: 9g

Sugar: 2g

Protein: 21g