Adobo is a classic Filipino dish known for its rich, savory, and slightly tangy flavor. It is made by simmering meat—typically chicken, pork, or a combination of both—in a marinade of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The dish is then slow-cooked until tender, allowing the flavors to blend beautifully. Adobo is widely loved for its simplicity, long shelf life, and deep umami taste. It is often served with steamed rice and can be customized with ingredients like coconut milk or potatoes for added richness.

Valencian (Spanish) Paella is an internationally known rice dish from Spain that can be made with a varitey of ingredients. You can make this dish vegetarian by using vegetable stock and using vegetables instead of meat. This is the perfect recipe to make in our Limited Edition Saladmaster Grand Gourmet for entertaining and feeding a large crowd.

A delicious set-it-and-forget-it breakfast or brunch recipe that will be ready to enjoy in less than 30 minutes. With the subtle taste of basil and feta cheese, this will be your go-to recipe to enjoy on the weekend or to take to any get together.

We all know chicken can get boring sometimes. NOT anymore! Bring the island home to you! This recipe is full of Caribbean flair and is what we like to call, finger-licking-good! Serve over white rice or in lettuce wraps for a healthier alternative. And don't worry if you forgot to take the chicken out of the freezer, because cooking frozen chicken breast in Saladmaster 316Ti cookware is a dream come true!

This easy to make recipe is a great way to impress your dinner guests without all the fuss! Simply add your ingredients to the skillet, insert your Utility Rack and add your lobster tails. That's it. No fuss.