Chicken Adobo

Recipe Description: 

Adobo is a classic Filipino dish known for its rich, savory, and slightly tangy flavor. It is made by simmering meat—typically chicken, pork, or a combination of both—in a marinade of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The dish is then slow-cooked until tender, allowing the flavors to blend beautifully. Adobo is widely loved for its simplicity, long shelf life, and deep umami taste. It is often served with steamed rice and can be customized with ingredients like coconut milk or potatoes for added richness.

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• Ingredients

  • 1 1/2 kg chicken

  • 3/4 cup soy sauce

  • 1 onion ( sliced using CONE # 4)

  • 1 clove of garlic, ( minced using CONE #1)

  • 3/4 cup white vinegar

  • 1 cup water

  • 2 bay leaves

  • 1 teaspoon whole black peppercorns

• Directions

  1. Add everything (except onion and garlic) into the 5Qt Wok.

  2. Slice the onion and mince the garlic using the Saladmaster Food Processor.

  3. Mix the ingredients, cover, and cook on medium heat for 30 minutes.

  4. When the Vapo Valve clicks, turn heat to low and continue cooking until the meat is tender. No need to stir.

  5. Serve hot with rice and enjoy!

  That’s it—simple, flavorful, and effortlessly cooked with Saladmaster! 😊🍛

• Utensil Used

  • 5Qt Wok with lid

  • Saladmaster Food Processor