Lobster Tails with Honey Garlic Butter White Wine Sauce

Recipe

This easy to make recipe is a great way to impress your dinner guests without all the fuss! Simply add your ingredients to the skillet, insert your Utility Rack and add your lobster tails. That's it. No fuss.

• Ingredients

  4x 6 ozlobster tails (thawed)

  1⁄2 onion, processed, use Cone #2

  1⁄2 cup unsalted butter

  1⁄3 cup white wine

  1⁄4 cup honey

  6 garlic cloves, shredded, use Cone #1

  1-2 tbsp lemon juice (to taste)

  1 tsp salt

  black pepper (to taste)

  Garnish

  lemon slices

  chopped parsley

• Directions

  1. Rinse and dry lobster tails.

  2. Cut the top of the lobster shell making to stop cutting before reaching the tail fan. Remove vein or any shell pieces and run your finger between the meat and the shell to loosen the meat. Slightly pull on the meat off the bottom of the shell making sure not to completely remove the tail out.

  3. Melt butter in the skillet over medium heat. Add garlic and saute.

  4. Add white wine and let simmer. Once liquid has reduced slightly, add the honey, lemon juice, salt and pepper and whisk until the honey has dissolved into the sauce. Lower temperature to low.

  5. Place Utility Rack into the skillet.

  6. Place two lobster tails, meat side up on the Utility Rack and season with salt and pepper to taste.

  7. Cover and cook for 5 mins. Remove lobster tails and add the two remaining tails.

  8. Cover and cook for 5 mins. When cooked through, plate with a side of broccoli or asparagus. Drizzle sauce over lobster and vegetables, if desired. Garnish with parsley. Enjoy!

Nutritional Information per Serving

Calories: 275

Total Fat: 16g

Saturated Fat: 10g

Cholesterol: 92mg

Sodium: 797mg

Total Carbs: 19g

Dietary Fiber: 5g

Sugar: 17g

Protein: 9g